An Ode to Coffee

Those days, my uncle would come home from work nearby for lunch. There was always a good, strong cup of sugared black coffee waiting for him in the fridge, and five-year-old-me figured out that if I stood by the fridge and waited for him, he’d let me have a few sips.

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Impressions Matter

It’s true that we eat with our eyes before anything else. I myself have been guilty of that ever-Asian trend, and if you haven’t been made aware of it, Google ‘Asians taking pictures of Asians taking pictures of food’ and you’ll catch my drift.

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Red, Luscious, and Velvety

I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.

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