Those days, my uncle would come home from work nearby for lunch. There was always a good, strong cup of sugared black coffee waiting for him in the fridge, and five-year-old-me figured out that if I stood by the fridge and waited for him, he’d let me have a few sips.
It’s true that we eat with our eyes before anything else. I myself have been guilty of that ever-Asian trend, and if you haven’t been made aware of it, Google ‘Asians taking pictures of Asians taking pictures of food’ and you’ll catch my drift.Read more "Impressions Matter"
I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.Read more "Red, Luscious, and Velvety"