Not-So-Jewish Penicillin

In the interest of covering my ass, I’d like to say that I’m in no way trying to disrespect or appropriate anyone’s culture – I just really like chicken soup. And while I have a few recipes for chicken soup up my sleeve, this is my current favourite!

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Comfort Eating

I can’t remember the last time I’ve gotten stuck in a cooking rut, but if you know me, you’ll know it means shit has hit the fan. I cook when I’m upset – it’s when I’m devastated that I can’t.

These past couple weeks? I couldn’t.

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Red, Luscious, and Velvety

I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.

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A First-Date Omelette

Otherwise known as Unscrambled Eggs.

First dates are filled with expectation and the excitement of the unknown. With the beloved perpetrator of this recipe, it was all bliss, all joy, and a full year of domestic, familiar affection.

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Yukihira’s Beef Stew

I’m an anime watcher.

There, I’ve said it. My current muse is Shokugeki no Soma, a manga-turned-anime about a young boy named Yukihira Soma, who, in a quest to surpass his father in cooking, has enrolled in a top-tier, sometimes terrifying culinary school.

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