Chocolate and Chill

It makes no sense that a blogger should have to proclaim this at all, but here we are anyway: I’m a writer.

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Impressions Matter

It’s true that we eat with our eyes before anything else. I myself have been guilty of that ever-Asian trend, and if you haven’t been made aware of it, Google ‘Asians taking pictures of Asians taking pictures of food’ and you’ll catch my drift.

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Comfort Eating

I can’t remember the last time I’ve gotten stuck in a cooking rut, but if you know me, you’ll know it means shit has hit the fan. I cook when I’m upset – it’s when I’m devastated that I can’t.

These past couple weeks? I couldn’t.

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Red, Luscious, and Velvety

I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.

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Skin Hunger

It’s an abstract sort of concept to grasp, the idea that it’s possible to hunger for the human touch. We’ve all felt it – to be sure, in different ways, but we’re all human, and to be human is to want the companionship of others like us.

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A First-Date Omelette

Otherwise known as Unscrambled Eggs.

First dates are filled with expectation and the excitement of the unknown. With the beloved perpetrator of this recipe, it was all bliss, all joy, and a full year of domestic, familiar affection.

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