January 21st: To All Those Who Wait

Here’s something interesting: impatience in life can lead you to a rock and a hard place. I’ve since learnt that the same occurs when one gives in to impatience in bread-baking.

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Red, Luscious, and Velvety

I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.

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