Red, Luscious, and Velvety

I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.

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Advanced Cooking

I don’t know if anyone else feels this way, but I’m often awash with a wave of terror every time I get sick. It’s the possibility that I might actually drop dead one day, and no one would notice until my landlord realises rent hasn’t been paid in over a month.

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