I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.Read more "Red, Luscious, and Velvety"
I don’t know if anyone else feels this way, but I’m often awash with a wave of terror every time I get sick. It’s the possibility that I might actually drop dead one day, and no one would notice until my landlord realises rent hasn’t been paid in over a month.Read more "Advanced Cooking"