It makes no sense that a blogger should have to proclaim this at all, but here we are anyway: I’m a writer.
I’m generally not a fan of using food colouring. There’s something slightly off-putting about rainbow-swirled-everything, from bagels to Starbucks to cakes. It tends to feel a little overdone, in a way that has nothing to do with how pretty they look in pictures, and everything to do with the fact that I’m painfully aware it’s all colouring.Read more "Red, Luscious, and Velvety"
I hadn’t planned to do so much baking over the past month, but as it turns out, unplanned baking weekends do creep up on you.Read more "Dark and Handsome"