Advanced Cooking

I don’t know if anyone else feels this way, but I’m often awash with a wave of terror every time I get sick. It’s the possibility that I might actually drop dead one day, and no one would notice until my landlord realises rent hasn’t been paid in over a month.

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A Comforting Familiarity

The first time I ate at Serai was close to eight years ago. I was a fresh-faced college student at the time, and my then-boss had brought the whole team out to try what he’d called ‘the best Nasi Ulam in town’.

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